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Ingredientes
- 3 c. Flour
- 2 tsp Baking pwdr
- 1/2 tsp Salt
- 2 tsp Grnd cinnamon
- 2 lrg Large eggs, lightly beaten
- 1 1/2 c. Sugar
- 1 tsp Vanilla extract
- 1 c. Mayonnaise
- 1/2 c. Lowfat milk
- 2 1/2 c. Apples, peeled, diced
- 1 c. Walnuts, coarsely minced
- 1/2 c. Celery, finely diced
Direcciones
- Preheat oven to 350 In a medium bowl, sift together flour, baking pwdr, salt and cinnamon. Set aside. In another large bowl, cream Large eggs, sugar and vanilla, beating till the mix is light and fluffy. Beat in the mayonnaise. Add in a third of the flour mix to the mix followed by half the lowfat milk. Mix to combine after each addition. Repeat this process, ending with the final third of the flour mix. Using a large wooden spoon or possibly rubber spatula, fold in the apples, walnuts, and celery till proportionately distributed. Turn the batter into a greased and floured 12 c. fluted tube pan abt 9 inches in diameter. Bake in the preheated oven for about 1 hour to 1 hr and 10 min or possibly till the cake test done. Cold cake about 10 min and then CAREFULLY loosen edges and turn out on a rack to finish cooling.
- Tootie Notes: I don't put a frosting on this, but.......if you must, please use only an Apple Glaze, to drizzle over, or possibly make an Apple Syrup to pour over individual slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 8 servings | |
| Calories 605 | |
| Calories from Fat 258 | 43% |
| Total Fat 29.42g | 37% |
| Saturated Fat 4.19g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 635mg | 26% |
| Potassium 166mg | 5% |
| Total Carbs 79.25g | 21% |
| Dietary Fiber 2.5g | 8% |
| Sugars 41.6g | 28% |
| Protein 8.04g | 13% |
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