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  1. 1. Crab should be squeezed to remove juices
  2. 2. Lightly saute/fry vegetables, refrigeratebefore mixing
  3. 3. Whip Large eggs and add in all spices, etc.
  4. 4. Mix crab, vegetables and egg mix well. Shape into 2-1/2 oz patties.
  5. 5. Coat patties lightly with fresh bread crumbs
  6. 6. Pan-fry in clarified butter at medium-high heat till golden and heated through.
  7. NOTES :
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