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Receta Chandler's Crab Cakes

Name: Chandler's Crab Cakes
Ingredients: 40 ounce Dungeness crab, squeezed dry; 1/4 c. White onions, chopped; 1/4 c. Celery, chopped; 2 Tbsp. Red bell pepper, chopped; 2 Tbsp. Green bell pepper, chopped; 2 Tbsp. Gold bell peppers, chopped; 1 Tbsp. Garlic, chopped; 3 med Large eggs; 2 1/2 Tbsp. Best Foods Mayonnaise; 2 1/2 Tbsp. Worcestershire sauce; 2 1/2 Tbsp. Fresh parsley, chopped; 2 1/2 tsp Old Bay Seasoning; 2 c. Fresh bread crumbs; 1 1/2 ounce Clarified butter

de Global Cookbook

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Ingredientes

40 ounce Dungeness crab, squeezed dry
1/4 c. White onions, chopped
1/4 c. Celery, chopped
2 Tbsp. Red bell pepper, chopped
2 Tbsp. Green bell pepper, chopped
2 Tbsp. Gold bell peppers, chopped
1 Tbsp. Garlic, chopped
3 med Large eggs
2 1/2 Tbsp. Best Foods Mayonnaise
2 1/2 Tbsp. Worcestershire sauce
2 1/2 Tbsp. Fresh parsley, chopped
2 1/2 tsp Old Bay Seasoning
2 c. Fresh bread crumbs
1 1/2 ounce Clarified butter

Direcciones

1. Crab should be squeezed to remove juices
2. Lightly saute/fry vegetables, refrigeratebefore mixing
3. Whip Large eggs and add in all spices, etc.
4. Mix crab, vegetables and egg mix well. Shape into 2-1/2 oz patties.
5. Coat patties lightly with fresh bread crumbs
6. Pan-fry in clarified butter at medium-high heat till golden and heated through.
NOTES :