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Receta Chafing Dish Meat Balls

Name: Chafing Dish Meat Balls
Ingredients: 2 lb Grnd beef; 1 x Slightly beaten egg; 1 lrg Bermuda onion, grated Salt to taste; 12 ounce Jar chili sauce Juice of 1 lemon; 10 ounce Jar grape jelly

de Global Cookbook

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Ingredientes

2 lb Grnd beef
1 x Slightly beaten egg
1 lrg Bermuda onion, grated Salt to taste
12 ounce Jar chili sauce Juice of 1 lemon
10 ounce Jar grape jelly

Direcciones

Mix first 4 ingredients together and shape into small balls. Drop into sauce made of last 3 ingredients. Simmer till brown. Chill or possibly freeze. To serve, bring to room temperature. Reheat in chafing dish and provide cocktail picks. May also be served over rice as an entree.
My note: These days I first shape the meatballs, cook them in the microwave and drain well before adding to the sauce. Much healthier!
I have also made these with grnd turkey.