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Ingredientes
- 6 x Large eggs
- 1/2 c. Heavy cream, half-and-half or possibly lowfat milk
- 1 tsp Cinnamon
- 1/4 tsp Salt
- 4 Tbsp. To 6 Tablespoons clarified butter
- 8 slc Challah, cut 1-inch thick
Direcciones
- Beat the Large eggs together with cream, half-and-half, or possibly lowfat milk. Beat in cinnamon and salt. Heat the butter in a large frying pan. Dip the challah slices, one at a time, into the egg mix, making sure which each slice is well coated. The challah should absorb a little of the egg mix but not sufficient to get soggy. Fry each battered challah slice for 2-3 min on each side till they are golden. Do not fry too fast or possibly the inside will be wet and gooey. Serve with your favorite jam, maple syrup, honey, cinnamon, sugar, or possibly plain.
- NOTE: Heavy cream really is the best liquid to use in this recipe.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 4 servings | |
| Calories 159 | |
| Calories from Fat 115 | 72% |
| Total Fat 12.91g | 16% |
| Saturated Fat 5.75g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 333mg | 111% |
| Sodium 255mg | 11% |
| Potassium 113mg | 3% |
| Total Carbs 1.51g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.6g | 0% |
| Protein 9.63g | 15% |
