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Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 x 11 ounce. can mandarin oranges liquid removed
- 1 x 9 ounce. can crushed pineapple liquid removed
- 1 x 3 ounce. pkg. orange gelatin
- 1 c. Warm freshly brewed tea
- 1 c. Reserved fruit juices
- 1 x 5 ounce. can sliced water chestnuts, liquid removed
- 1/2 c. Mayonnaise
- 1/2 c. Whipped cream
- 2 x To 3 Tbsp. freshly grated orange rind
Direcciones
- Drain oranges and pineapple, reserving juices. Set fruit aside.
- Dissolve gelatin in tea. Add in reserved fruit juices to that orange juice has been added, if necessary, to make one c.. Refrigeratetill the consistency of egg whites. Stir in reserved fruit and water chestnuts. Pour mix into a four-c. mold. Refrigerateseveral hrs.
- Combine dressing ingredients. Unmold salad onto a bed of lettuce, and serve with dressing.
- Yield: 6 to 8
- Prep Time: 15 to 20 min
- Chilling Time: several hrs
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 6 servings | |
| Calories 289 | |
| Calories from Fat 172 | 60% |
| Total Fat 19.55g | 24% |
| Saturated Fat 4.5g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 106mg | 4% |
| Potassium 287mg | 8% |
| Total Carbs 28.42g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 15.33g | 10% |
| Protein 1.81g | 3% |
