CookEatShare is also available in English
Cerrar
click to rate
0 votos | 978 views
Raciónes: 6

Ingredientes

Cost per serving $0.97 view details
  • 1 x 11 ounce. can mandarin oranges liquid removed
  • 1 x 9 ounce. can crushed pineapple liquid removed
  • 1 x 3 ounce. pkg. orange gelatin
  • 1 c. Warm freshly brewed tea
  • 1 c. Reserved fruit juices
  • 1 x 5 ounce. can sliced water chestnuts, liquid removed
  • 1/2 c. Mayonnaise
  • 1/2 c. Whipped cream
  • 2 x To 3 Tbsp. freshly grated orange rind

Direcciones

  1. Drain oranges and pineapple, reserving juices. Set fruit aside.
  2. Dissolve gelatin in tea. Add in reserved fruit juices to that orange juice has been added, if necessary, to make one c.. Refrigeratetill the consistency of egg whites. Stir in reserved fruit and water chestnuts. Pour mix into a four-c. mold. Refrigerateseveral hrs.
  3. Combine dressing ingredients. Unmold salad onto a bed of lettuce, and serve with dressing.
  4. Yield: 6 to 8
  5. Prep Time: 15 to 20 min
  6. Chilling Time: several hrs

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 221g
Recipe makes 6 servings
Calories 289  
Calories from Fat 172 60%
Total Fat 19.55g 24%
Saturated Fat 4.5g 18%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 106mg 4%
Potassium 287mg 8%
Total Carbs 28.42g 8%
Dietary Fiber 1.0g 3%
Sugars 15.33g 10%
Protein 1.81g 3%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment