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Ingredientes
- 2 c. Water
- 1/2 c. Sugar
- 3 c. Strawberries (frzn can be used) Juice from 1/2 a lemon
- 1/4 c. Champagne
- 4 x Mint leaves Lowfat sour cream Sorbet see * Note
Direcciones
- In a saucepan, bring water, sugar, strawberries and lemon juice to a boil. Let simmer for ten min.
- Blend mix together in a mixer, then strain through a sieve. Set aside.
- To serve: Pour strawberry soup in a bowl. Put 1 scoop of Lowfat sour cream Sorbet in the middle of bowl and drizzle with champagne and garnish with mint.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 265g | |
| Recipe makes 4 servings | |
| Calories 143 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.32g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 175mg | 5% |
| Total Carbs 33.61g | 9% |
| Dietary Fiber 2.1g | 7% |
| Sugars 30.36g | 20% |
| Protein 0.73g | 1% |
