Receta Channa Bhatura

• 1 c. Kabuli channa soaked overnight
• 1 lrg Tomato
• 2 lrg Onions
• 1 1/2 Tbsp. Minced coriander
• 1 tsp Ginger grated
• 1 tsp Garlic crushed
• 1 x Lemon, (juice extracted)
• 2 Tbsp. Oil, 1 Tbsp. ghee
• 1 tsp Tea leaves, (tied into a pouch in a small piece of clean muslin cloth)
• 4 x Green chillies slit
• 2 x Bay leaves
• 1 tsp Sugar
• 1 tsp Cumin seeds
• 1 tsp Red chilli pwdr
• 1/2 tsp Cinnamon - clove pwdr, turmeric pwdr
• 1/4 tsp Garam masala, pepper pwdr Salt to taste
• 2 c. Plain flour, (maida)
• 2 Tbsp. Curds
• 2 Tbsp. Butter or possibly oil
• 1/2 tsp Soda bicarb Salt to taste Lowfat milk to knead dough Oil to deep fry

Direcciones