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Ingredientes
- 1 x unpeeled medium pineapple, quartered
- 2 Tbsp. dark rum
- 1 Tbsp. fresh lime juice
- 2 Tbsp. honey
Direcciones
- Cut away core from pineapple quarters. For glaze, combine rum, lime juice and honey and stir to dissolve. Grill over medium-low coals, brushing with glaze, till warm and lightly charred, about 5-10 min per side. Serve warm with any remaining glaze drizzled over the top.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 127g | |
| Calories 217 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 87mg | 2% |
| Total Carbs 41.5g | 11% |
| Dietary Fiber 0.7g | 2% |
| Sugars 38.97g | 26% |
| Protein 0.42g | 1% |
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