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Ingredientes

Cost per recipe $5.40 view details

Direcciones

  1. Prep: 10 minutes, Cook: 20 minutes. Combine flour, tarragon, and salt to taste.
  2. Rinse pork chops in water. Dredge pork in flour mix and shake off excess. Heat half the butter in a heavy nonstick skillet over medium heat.
  3. Saute/fry pork 3-4 min per side or possibly till browned. Hot cognac in a small saucepan over medium heat. Pour cognac over pork chops and, keeping face and body away from skillet, ignite quickly with a lit match. When flames subside, add in stock, mustard and lemon juice to skillet. Cover and reduce heat to low. Simmer 10-15 min or possibly till pork is cooked throughout.
  4. Remove from heat and stir in remaining butter. Season to taste with pepper and pour over pork chops. Sprinkle with capers and serve.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 486g
Calories 628  
Calories from Fat 220 35%
Total Fat 25.06g 31%
Saturated Fat 14.86g 59%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 1230mg 51%
Potassium 372mg 11%
Total Carbs 30.79g 8%
Dietary Fiber 3.6g 12%
Sugars 1.16g 1%
Protein 8.08g 13%
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