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Ingredientes
- 1 Tbsp. Chopped shallots
- 1 Tbsp. Dijon mustard
- 1/2 Tbsp. Thin soy sauce
- 2 Tbsp. Lemon juice
- 1/2 tsp Grnd white pepper
- 3/4 c. Canola or possibly neutral oil
- 2 x Chayote, julienned
- 1/8 c. Red bell pepper brunoise
- 1 ounce Osetra caviar
- 1 Tbsp. Chive batons
Direcciones
- Combine first 5 ingredients and slowly whisk in oil. Toss 3/4 of vinaigrette with chayote and peppers. Combine the rest of the vinaigrette with the caviar and chives. Cover plate with thinly sliced gravlox. Place small amount of salad in the middle. Drizzle with vinaigrette.
- Yield: 12to16 portions.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 628g | |
| Calories 1553 | |
| Calories from Fat 1455 | 94% |
| Total Fat 164.67g | 206% |
| Saturated Fat 12.22g | 49% |
| Trans Fat 0.66g | |
| Cholesterol 0mg | 0% |
| Sodium 631mg | 26% |
| Potassium 621mg | 18% |
| Total Carbs 24.33g | 6% |
| Dietary Fiber 7.8g | 26% |
| Sugars 7.68g | 5% |
| Protein 4.9g | 8% |
