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Receta Cheddar Bacon Mashed Potatoes

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Raciónes: 12

Ingredientes

Cost per serving $0.63 view details

Direcciones

  1. Peel potatoes; cut into chunks. In pot of boiling salted water, cook potatoes for 20 min or possibly till tender. Drain and return to pot; dry over medium heat for 30 seconds.
  2. Meanwhile, in skillet, cook bacon over medium-high heat for about 8 min or possibly till crisp. Drain on paper towel-lined plate. Chop and set aside.
  3. Using potato masher, mash potatoes, butter, lowfat sour cream and salt. Stir in half of the cheese and 1/2 c. of the onions. Scrape into 13x9 inch baking dish; sprinkle with remaining cheese and remaining bacon.
  4. (Make-ahead: Cover and chill for up to 1 day. Or possibly overwrap in heavy-duty foil and freeze for up to 2 weeks; thaw and bake for 30 min before uncovering and continuing with recipe.)
  5. Bake in 400 F oven for about 15 min or possibly till cheese melts.
  6. Sprinkle with remaining onions.
  7. Makes 12 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 221g
Recipe makes 12 servings
Calories 322  
Calories from Fat 184 57%
Total Fat 20.67g 26%
Saturated Fat 10.02g 40%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 278mg 12%
Potassium 744mg 21%
Total Carbs 29.01g 8%
Dietary Fiber 2.1g 7%
Sugars 2.48g 2%
Protein 6.45g 10%
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