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Receta Cheddar Cheese Ball

Name: Cheddar Cheese Ball
Ingredients: 3/4 lb Mild cheddar cheese, shredded; 1/2 pkt (8 ounce) cream cheese; 2 Tbsp. Butter, softened; 2 Tbsp. Finely minced onion; 1 Tbsp. Low-sodium Worcestershire sauce; 1 Tbsp. Bourbon or possibly Tennessee Whiskey; 1 tsp Dry mustard; 1/2 tsp Paprika; 3 Tbsp. Finely minced fresh parsley leaves Benne-Seed Wafers (optional)

de Global Cookbook

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Ingredientes

3/4 lb Mild cheddar cheese, shredded
1/2 pkt (8 ounce) cream cheese
2 Tbsp. Butter, softened
2 Tbsp. Finely minced onion
1 Tbsp. Low-sodium Worcestershire sauce
1 Tbsp. Bourbon or possibly Tennessee Whiskey
1 tsp Dry mustard
1/2 tsp Paprika
3 Tbsp. Finely minced fresh parsley leaves Benne-Seed Wafers (optional)

Direcciones

In food processor with chopping blade, process the cheddar and cream cheeses, butter, onion, Worcestershire, bourbon, mustard and paprika till smooth. Chill till hard sufficient to handle. When cheese mix is manageable, shape into ball. Roll ball in minced parsley and place on serving platter. Surround ball with Benne-Seed Wafers, if you like, and serve or possibly chill till ready to serve. 12 servings.
*** Do not recall where i got this recipe.