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Ingredientes
- 2 c. all-purpose flour (500 mL)
- 1 Tbsp. baking pwdr (15 mL)
- 1/2 tsp salt (2 mL)
- 1/3 c. butter at room temperature, cut into pcs (75 mL)
- 1 c. old Cheddar cheese shredded coarse (250 mL)
- 2 Tbsp. fresh chives minced (25 mL)
- 1 1/2 c. buttermilk (300 mL) Additional minced chives
Direcciones
- 1. Preheat oven to 400=BAF (200=BAC).
- 2. Combine flour, baking pwdr and salt in a large bowl. Cut in butter using a pastry blender or possibly a fork to make coarse crumbs. Add in Cheddar and chives.
- 3. Stir in buttermilk, just sufficient to make a soft sticky dough. Drop 12 heaping tablespoonfuls onto a large greased baking sheet. Sprinkle tops with additional minced chives.
- 4. Bake on middle rack of oven for 18 to 20 min, or possibly till edges are coloured. Transfer biscuits to a rack to cold.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 721g | |
| Calories 1603 | |
| Calories from Fat 589 | 37% |
| Total Fat 67.07g | 84% |
| Saturated Fat 41.3g | 165% |
| Trans Fat 0.0g | |
| Cholesterol 177mg | 59% |
| Sodium 5766mg | 240% |
| Potassium 872mg | 25% |
| Total Carbs 209.1g | 56% |
| Dietary Fiber 7.2g | 24% |
| Sugars 18.58g | 12% |
| Protein 38.85g | 62% |
