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Receta Cheddar Dill Biscuits

Name: Cheddar Dill Biscuits
Ingredients: 1/2 c. Buttermilk; 2 x Large eggs; 1/3 c. Snipped fresh dill; 2 c. Flour; 1 c. Yellow cornmeal; 2 Tbsp. Sugar; 2 tsp Baking pwdr; 1/2 tsp Baking soda; 3/4 tsp Salt; 10 Tbsp. Chilled butter, cut into pcs; 1 3/4 c. Grated cheddar cheese

de Global Cookbook

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Ingredientes

1/2 c. Buttermilk
2 x Large eggs
1/3 c. Snipped fresh dill
2 c. Flour
1 c. Yellow cornmeal
2 Tbsp. Sugar
2 tsp Baking pwdr
1/2 tsp Baking soda
3/4 tsp Salt
10 Tbsp. Chilled butter, cut into pcs
1 3/4 c. Grated cheddar cheese

Direcciones

Beat buttermilk, Large eggs and dill in a medium bowl. Combine flour, cornmeal, sugar, baking pwdr, baking soda and salt in a large bowl.
Cut butter into dry ingredients till crumbly. Add in egg mix and cheese. Stir to mix well. Knead dough till it holds together. Pat dough to 1 inch thickness. Cut with biscuit cutter. Place on lightly greased baking sheet. Bake at 375 degrees till done, about 25 min.
Yield: 12 biscuits.