Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- Melted butter
- 1 pkg. filo dough
- 1 c. sugar
- 2 (8 ounce) pkg. cream cheese
- 1/4 c. butter
- 1/2 c. lowfat sour cream
- 2 large eggs
- Juice and rind of 1 lemon
- 1 teaspoon vanilla
- 1/2 teaspoon freshly grated nutmeg
Direcciones
- Bring filling ingredients to room temperature (about 1 hour). Put together together till well blended. Chill overnight to thicken.Using 3 filo sheets at a time, spread each with melted butter. Put 3 tbsp filling along short end of sheet and roll up tucking ends in as you roll it up. Lay on cookie sheet seam side down. Repeat.
- Bake at 350 degrees for 45 min. Cut into 2 inch pcs while still hot.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 12 servings | |
| Calories 334 | |
| Calories from Fat 241 | 72% |
| Total Fat 27.41g | 34% |
| Saturated Fat 16.11g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 230mg | 10% |
| Potassium 85mg | 2% |
| Total Carbs 19.81g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 18.69g | 12% |
| Protein 3.72g | 6% |
