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Ingredientes
- 1 loaf French bread
- 1 pound Swiss cheese
- 1/2 c. thinly sliced onions
- 2 sticks butter
- Garlic salt
- 1 teaspoon poppy seeds
- 1 teaspoon lemon juice
Direcciones
- Slice bread diagonally. Place on foil. Slice cheese and put in between slices of bread. In pan, heat butter, garlic salt, onions, poppy seeds and lemon juice. Pour over top of bread. Bake 350 degrees till cheese melts. (Leave tin foil open at top of bread.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 12 servings | |
| Calories 297 | |
| Calories from Fat 228 | 77% |
| Total Fat 25.98g | 32% |
| Saturated Fat 16.43g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 216mg | 9% |
| Potassium 49mg | 1% |
| Total Carbs 5.56g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.85g | 1% |
| Protein 11.06g | 18% |
