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Ingredientes
- 4 x vines of cherry tomatoes Sea salt and black pepper Extra virgin olive oil
- 4 x thick slices farmhouse white bread Buffer to spread
- 120 gm mild cheddar cheese finely sliced
- 1 Tbsp. dijon mustard Small bundle chives minced in half
Direcciones
- Lay tomatoes on a baking sheet sprinkle with salt and pepper and splash with extra virgin olive oil.
- Bake in a 220C/425F/Gas Mark 7 oven for 8 min.
- Keep hot.
- Meanwhile toast the bread and butter on one side.
- Top the buttered side with a layer of cheese spread with a little mustard and cover with another layer of cheese.
- Heat and lightly brown the cheese under a warm grill.
- To serve top each piece of toast with a vine of tomatoes and scatter over the chives
- This is a good one for when youre entertaining and want something classic it looks like youve made a real effort but actually takes min to do. Vary things from time to time: instead of using mustard rub the toast with a halved clove of garlic or possibly even a few dry garlic flakes sprinkled between the layers of cheese.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 33g | |
| Recipe makes 4 servings | |
| Calories 123 | |
| Calories from Fat 89 | 72% |
| Total Fat 10.09g | 13% |
| Saturated Fat 6.34g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 229mg | 10% |
| Potassium 35mg | 1% |
| Total Carbs 0.58g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.19g | 0% |
| Protein 7.63g | 12% |
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