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Ingredientes
- 3/4 c. Blanched almonds, grnd
- 3/4 c. Quick oats, uncooked
- 3/4 c. Graham cracker crumbs
- 1/4 c. Sugar
- 1/4 c. +2 Tablespoons butter, melted
- 2 pkt (8oz) cream cheese, softened
- 1 c. Sugar
- 16 ounce Lowfat sour cream
- 1 tsp Vanilla extract
- 8 ounce White chocolate, melted
- 4 x Egg whites
- 1/8 tsp Cream of tartar
- 1 Tbsp. Powdered sugar
Direcciones
- Combine first 5 ingredients in medium bowl; blend well. Press into bottom and 2" up sides of 10" spring form pan. Bake at 350 for 5 minutes. Cold.
- Combine cream cheese and 1 c. sugar; beat at medium speed till fluffy.
- Add in lowfat sour cream and vanilla; mix well. Stir in melted white chocolate. Beat egg whites at high speed till foamy; add in cream of tartar beating till soft peaks form. Fold egg whites into Cream cheese mix; spoon into crust. Bake at 325 degrees for 55 min; turn oven off. Leave cheesecake in oven 30 minutes., open oven door and leave in an additional 30 min.
- Cold. Refrigerate8 hrs. Remove from pan.
- Yield: 10 - 12 servings (From AndraSchabo)
- NOTE: This take some time to combine but is well worth the effort. We always make this for holidays.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 12 servings | |
| Calories 579 | |
| Calories from Fat 334 | 58% |
| Total Fat 38.24g | 48% |
| Saturated Fat 19.66g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 290mg | 12% |
| Potassium 273mg | 8% |
| Total Carbs 54.16g | 14% |
| Dietary Fiber 2.5g | 8% |
| Sugars 38.45g | 26% |
| Protein 7.8g | 12% |
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