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Receta Cheese Cake, White Chocolate

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Raciónes: 12


Cost per serving $1.71 view details


  1. Combine first 5 ingredients in medium bowl; blend well. Press into bottom and 2" up sides of 10" spring form pan. Bake at 350 for 5 minutes. Cold.
  2. Combine cream cheese and 1 c. sugar; beat at medium speed till fluffy.
  3. Add in lowfat sour cream and vanilla; mix well. Stir in melted white chocolate. Beat egg whites at high speed till foamy; add in cream of tartar beating till soft peaks form. Fold egg whites into Cream cheese mix; spoon into crust. Bake at 325 degrees for 55 min; turn oven off. Leave cheesecake in oven 30 minutes., open oven door and leave in an additional 30 min.
  4. Cold. Refrigerate8 hrs. Remove from pan.
  5. Yield: 10 - 12 servings (From AndraSchabo)
  6. NOTE: This take some time to combine but is well worth the effort. We always make this for holidays.


Nutrition Facts

Amount Per Serving %DV
Serving Size 145g
Recipe makes 12 servings
Calories 579  
Calories from Fat 334 58%
Total Fat 38.24g 48%
Saturated Fat 19.66g 79%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 290mg 12%
Potassium 273mg 8%
Total Carbs 54.16g 14%
Dietary Fiber 2.5g 8%
Sugars 38.45g 26%
Protein 7.8g 12%
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