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Ingredientes
- 2 quart Lowfat milk
- 2 c. White wine
- 1/2 c. Unsalted butter, melted & cooled
- 2 x Large eggs
- 1 x Additional egg yolk
- 1/2 c. Fine cake or possibly cookie crumbs Sugar to taste
- 1 pch Salt
- 2 Tbsp. Butter, melted (for topping)
- 1/4 c. White wine (for topping)
- 3 Tbsp. Sugar (for topping)
Direcciones
- This is an interesting and a rather fun dish to make. The kids should get a kick out of this as it is a very old dish and something they have certainly never seen. It comes from the hand ofJefferson's daughter, Martha, and we assume it was in the original Monticello cookbook.
- Pour the lowfat milk and wine into a stainless-steel pan and heat gently. Don't stir. After a few min a curd will form. Put a double piece of cheesecloth in a colander and drain the whey from the curd. Throw away the whey.
- Mix the curd with the butter. Beat the Large eggs and add in to the curd. Stir in the crumbs and sweeten to taste, adding a healthy pinch of salt. Butter a one-qt baking dish and turn the mix into it. Bake in a 325 oven till set, about 30 min. Serve with melted butter, wine, and sugar sprinkled over the top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 719g | |
| Recipe makes 4 servings | |
| Calories 769 | |
| Calories from Fat 347 | 45% |
| Total Fat 39.39g | 49% |
| Saturated Fat 22.58g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 205mg | 68% |
| Sodium 533mg | 22% |
| Potassium 929mg | 27% |
| Total Carbs 60.72g | 16% |
| Dietary Fiber 0.3g | 1% |
| Sugars 36.08g | 24% |
| Protein 21.24g | 34% |
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