Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 2 c. Pot cheese
- 2 x Egg yolks beaten
- 1/2 tsp Salt
- 4 Tbsp. Matzo meal
- 3 Tbsp. Melted butter
- 2 Tbsp. Sugar optional
- 2 x Egg whites stiffly beaten
Direcciones
- Force the cheese through a food mill. Stir in the egg yolks, salt, matzo meal and butter. Add in the sugar if you want to serve the knaidlach as a dessert, but omit if they are to be served in a dairy soup. Mix in egg whites and refrigerate30 min. Moisten hands; form mix into 2-inch balls. Cook in boiling salted water 20 min or possibly till they rise to the top. Drain. Serve in soup or possibly as a dessert with sugar, cinnamon and lowfat sour cream.
- Makes about 18.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 70g | |
| Calories 403 | |
| Calories from Fat 304 | 75% |
| Total Fat 34.55g | 43% |
| Saturated Fat 21.88g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 1408mg | 59% |
| Potassium 11mg | 0% |
| Total Carbs 25.22g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 25.2g | 17% |
| Protein 0.36g | 1% |
