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Receta Cheese Meatballs (Pallote Pecorino E Uova)

Name: Cheese Meatballs (Pallote Pecorino E Uova)
Ingredients: 2 lb pecorino dolce freshly grated; 2 c. bread crumbs; 6 x Large eggs; 2 x garlic cloves sliced; 1 bn Italian parsley finely minced Salt to taste Freshly-grnd black pepper to taste; 2 quart extra virgin olive oil for frying

de Global Cookbook

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Raciónes: 6

Ingredientes

2 lb pecorino dolce freshly grated
2 c. bread crumbs
6 x Large eggs
2 x garlic cloves sliced
1 bn Italian parsley finely minced Salt to taste Freshly-grnd black pepper to taste
2 quart extra virgin olive oil for frying

Direcciones

In a large bowl, combine the cheese, bread crumbs, Large eggs, garlic, parsley, salt, and pepper, and mix well.
In a tall-sided pot, heat the extra virgin olive oil to 375 degrees.
While the oil heats, roll the mix into 1-inch balls. Fry them in the oil, working in batches to avoid crowding the pan and lowering the temperature of the oil. Cook the balls till uniformly golden, about 5 min, then remove with a slotted spoon and drain on paper towels. Sprinkle with salt and serve warm.
This recipe yields 6 servings.