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Ingredientes
- 1/2 c. cheddar cheese, shredded
- 1/4 c. butter melted
- 1/2 c. lowfat sour cream
- 1 c. Bisquick baking mix
Direcciones
- Blend all ingredients. Spoon into mini muffin tins, 1/2 full. Bake at 450 for 10 to 12 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 12 servings | |
| Calories 115 | |
| Calories from Fat 78 | 68% |
| Total Fat 8.84g | 11% |
| Saturated Fat 4.93g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 193mg | 8% |
| Potassium 36mg | 1% |
| Total Carbs 6.73g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.54g | 1% |
| Protein 2.22g | 4% |
