Receta Cheese Pineapple Carrot Salad
Raciónes: 2
Ingredientes
- 6 ounce pimento cheese spread
- 3/4 c. pineapple juice
- 1/2 c. salad dressing
- 2 1/2 c. crushed pineapple
- 1 c. grated carrot
Direcciones
- Dissolve 1 large package sugar-free lemon Jello in 1 cup boiling water. Add in:
- Cool and add in:
- When set cut in squares and place on lettuce leaf. Top with mayonnaise and sprinkle with paprika.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 309g | |
Recipe makes 2 servings | |
Calories 340 | |
Calories from Fat 145 | 43% |
Total Fat 16.39g | 20% |
Saturated Fat 1.5g | 6% |
Trans Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 645mg | 27% |
Potassium 499mg | 14% |
Total Carbs 50.09g | 13% |
Dietary Fiber 3.5g | 12% |
Sugars 32.87g | 22% |
Protein 1.78g | 3% |