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Ingredientes
- 6 ounce. lime Jello
- 2 c. boiling water
- 3/4 c. cottage cheese, liquid removed
- 1/2 c. cream cheese (softened)
- 1/2 c. walnuts
- 1/2 c. minced celery
- 3/4 c. crushed pineapple, liquid removed
- 1/2 c. mayonnaise
- 2 tbsp. fresh lemon juice
Direcciones
- Dissolve Jello in 2 c. boiling water. Add in 1 c. pineapple juice, 1/2 c. cool water. Place in refrigerator till Jello is at the consistency of beaten egg whites.
- Mix soft cream cheese, cottage cheese, mayonnaise and lemon juice together. Mix in Jello. Refrigerateovernight. Yield: 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 8 servings | |
| Calories 280 | |
| Calories from Fat 172 | 61% |
| Total Fat 19.6g | 25% |
| Saturated Fat 4.95g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 297mg | 12% |
| Potassium 87mg | 2% |
| Total Carbs 22.53g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 20.39g | 14% |
| Protein 5.3g | 8% |
