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Thick, smooth and hearty soup.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4 servings
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Ingredientes

Cost per serving $0.85 view details

Direcciones

  1. Sauté onion in butter on low heat for 4 minutes or until tender.
  2. Add grated carrot, stir, sauté for 3 - 4 minutes until the carrots are tender.
  3. Stir in bread crumbs.
  4. Gradually add a mixture of warm water and milk, bring the soup to a boil.
  5. Remove the pot with soup from the heat; puree the ingredients with a hand blender.
  6. Stir in cream and Worchester sauce. Return the pan to the heat.
  7. Gradually add grated cheese, stirring constantly. Cook the soup for 4 minutes on low heat or until cheese has completely melted. Season with salt and pepper.
  8. Serve with homemade croutons, sprinkle with fresh or dried chives.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 262g
Recipe makes 4 servings
Calories 356  
Calories from Fat 251 71%
Total Fat 28.56g 36%
Saturated Fat 17.86g 71%
Trans Fat 0.0g  
Cholesterol 91mg 30%
Sodium 338mg 14%
Potassium 284mg 8%
Total Carbs 11.69g 3%
Dietary Fiber 1.0g 3%
Sugars 5.79g 4%
Protein 14.23g 23%
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