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Receta Cheese Soup With Asparagus Feb 88

Name: Cheese Soup With Asparagus Feb 88
Ingredients: 6 c. Chicken stock; 2 Tbsp. Butter; 2 Tbsp. Flour; 3/4 lb Mild cheddar (usei queijo fundido); 1/4 lb Asparagus ( peeled and sliced); 1/2 c. Fresh cream or possibly 1 c. evaporated lowfat milk; 1 x Egg yolk Salt and freshly black pepper, to taste

de Global Cookbook

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Ingredientes

6 c. Chicken stock
2 Tbsp. Butter
2 Tbsp. Flour
3/4 lb Mild cheddar (usei queijo fundido)
1/4 lb Asparagus ( peeled and sliced)
1/2 c. Fresh cream or possibly 1 c. evaporated lowfat milk
1 x Egg yolk Salt and freshly black pepper, to taste

Direcciones

1.Heat the butter in a large saucepan.
2. Add in flour and stir for 2 min
3. Add in the broth and bring to a boil stirring often.
4. Add in Asparagus and simmer 5 min.
5.Add in cheese cut in pcs and stir to combine.
6. Season with salt ( if needed) and pepper.
7. Stir yolk into cream and into the soup.Bring almost to a boil and remove from the heat.
8. Serve at once