Receta Cheese Summer Squash Casserole

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Raciónes: 4

Ingredientes

Cost per serving $0.96 view details
  • 5 med yellow crookneck summer squash, sliced
  • 1/4 c. water
  • 2 Tbsp. bacon drippings or possibly butter
  • 2 Tbsp. minced Vidalia or possibly sweet type onion
  • 2 x Large eggs, beaten
  • 2/3 stk butter, melted
  • 2 Tbsp. granulated sugar
  • 1/2 tsp table salt
  • 1/8 tsp black pepper
  • 1 x 4-oz jar diced pimentos, liquid removed
  • 1/2 c. lowfat milk
  • 3/4 c. Saltine Crackers Crumbled fine
  • 2 Tbsp. butter, cut into small pcs
  • 1 c. shredded sharp cheddar cheese

Direcciones

  1. Preheat the oven to 325 degrees F..Boil the squash in a very little bit of water with lid on till almost tender. Remove lid, add in butter or possibly bacon drippings and let water cook out of squash. In a bowl, combine squash, onion, Large eggs, butter, sugar, salt, pepper, pimentos, lowfat milk and cracker crumbs. Pour into a greased 8-by-8-inch baking dish. Bake uncovered for 20 to 25 min. Dot with butter and cover with cheese. Cook for 10 more min.
  2. Preparation Time: 15 min
  3. Cooking Time: 35 min

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Nutrition Facts

Amount Per Serving %DV
Serving Size 181g
Recipe makes 4 servings
Calories 483  
Calories from Fat 369 76%
Total Fat 41.7g 52%
Saturated Fat 22.89g 92%
Trans Fat 0.0g  
Cholesterol 198mg 66%
Sodium 756mg 32%
Potassium 185mg 5%
Total Carbs 16.09g 4%
Dietary Fiber 1.1g 4%
Sugars 9.36g 6%
Protein 12.65g 20%
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