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Ingredientes
- 1 lb Grnd beef
- 2 1/2 c. Water
- 1/3 c. Catsup
- 1 tsp Onion pwdr, (up to 2)
- 2 c. (8 ounce.) elbow macaroni, uncooked
- 3/4 lb (12 ounce.) VELVEETA Process Cheese Spread, cut up
Direcciones
- BROWN meat in large skillet; drain.
- STIR in water, catsup and onion pwdr. Bring to boil. Stir in macaroni.
- Reduce heat to medium-low; cover. Simmer 8 to 10 min or possibly till macaroni is tender.
- Add in Velveeta; stir till Velveeta is melted.
- Prep time: 10 min.
- Cooking Time: 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 424g | |
| Recipe makes 4 servings | |
| Calories 746 | |
| Calories from Fat 351 | 47% |
| Total Fat 38.99g | 49% |
| Saturated Fat 20.14g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 146mg | 49% |
| Sodium 1572mg | 66% |
| Potassium 768mg | 22% |
| Total Carbs 55.77g | 15% |
| Dietary Fiber 1.9g | 6% |
| Sugars 12.99g | 9% |
| Protein 41.31g | 66% |
