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Ingredientes
- 1/2 c. half and half
- 8 ounce cream cheese
- 1/4 c. sugar
- 1 teaspoon fresh lemon peel
- 2 teaspoon lemon juice
- 1 teaspoon vanilla
- Dash nutmeg
- Angel food cake cubes, sponge cake cubes or possibly strawberries to dip
Direcciones
- Heat the half and half till simmering. Cut cream cheese into 1/2 inch cubes and add in slowly. Stir till blended. Add in sugar, lemon peel, lemon juice and vanilla. Sprinkle with nutmeg. Serve in fondue pot. Dip in cubes of cake or possibly fresh strawberries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 8 servings | |
| Calories 336 | |
| Calories from Fat 104 | 31% |
| Total Fat 11.79g | 15% |
| Saturated Fat 6.71g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 476mg | 20% |
| Potassium 163mg | 5% |
| Total Carbs 51.99g | 14% |
| Dietary Fiber 0.2g | 1% |
| Sugars 29.99g | 20% |
| Protein 6.71g | 11% |
