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Receta Cheesy Baked Shells and Broccoli

Name: Cheesy Baked Shells and Broccoli
Cuisine: Slovak
Ingredients: 3/4 pound medium pasta shells (about 5 cups); 1 tablespoon butter; 2 tablespoons all-purpose flour; 2 cups whole milk; 2 cups coarsely grated Cheddar or Gruyère (8 ounces); 1/8 teaspoon ground nutmeg; Kosher salt and black pepper; 1 16-ounce bag frozen broccoli florets, thawed

de Judit Hogya Demcsak

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It is also very tasty way of preparing the broccoli!

Slovak

Ingredientes

3/4 pound medium pasta shells (about 5 cups)
1 tablespoon butter
2 tablespoons all-purpose flour
2 cups whole milk
2 cups coarsely grated Cheddar or GruyÃ¨re (8 ounces)
1/8 teaspoon ground nutmeg
Kosher salt and black pepper
1 16-ounce bag frozen broccoli florets, thawed

Direcciones

Heat broiler. Cook the pasta according to the package directions.
Meanwhile, heat the butter in a large pot over medium heat. Add the flour and cook, stirring, for 2 minutes. Whisk in the milk and cook, stirring occasionally, until slightly thickened, 4 to 5 minutes.
Add 1 1/2 cups of the cheese and stir until melted. Stir in the nutmeg, 3/4 teaspoon salt, and 1â4 teaspoon pepper.
Add the pasta and broccoli and toss to combine. Transfer to a broilerproof 8-inch square or another 1 1/2-quart baking dish. Sprinkle with the remaining 1â2 cup of cheese. Broil until golden, 3 to 4 minutes.