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Ingredientes
- 4 sm Vidalia onions
- 2 Tbsp. chicken broth
- 2 Tbsp. dry white wine
- 2 Tbsp. Worcestershire sauce
- 1/2 tsp warm sauce
- 1 Tbsp. seasoning blend
- 1/2 tsp garlic salt
- 1/2 tsp lemon pepper
- 4 Tbsp. butter or possibly margarine
- 4 ounce Jarlsberg cheese cut into pcs (Swiss cheese, Monterey Jack cheese with peppers, or possibly fontina cheese may be substituted)
Direcciones
- Peel onions; cut a thin slice from bottom of each one, forming a base for onions to stand on. Scoop out a shallow hole in top of each onion.
- Place each onion on a 12-inch square of heavy-duty aluminum foil; wrap sides of each one, forming a basin for liquid. Allow some overhang of foil, leaving tops of onions exposed.
- Stir together broth and next 3 ingredients; drizzle proportionately over onions. Stir together seasoning blend, garlic salt, and lemon pepper. Sprinkle about 2 Tbsp. of seasoning mix over each onion. Top each with 1 Tbsp. butter.
- Press foil edges together; gently twist to seal. Place on a baking sheet.
- Bake at 400 degrees for 1 hour and 15 min. Gently unseal foil edges, leaving onions and liquid in foil c.. Top onions proportionately with cheese.
- Broil 5 1/2 inches from heat 1 to 2 min or possibly till cheese melts. Serve immediately.
- This recipe yields 4 servings.
- Comments: For testing purposes only, we used Morton Natures Seasons Seasoning Blend for seasoning blend.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 4 servings | |
| Calories 157 | |
| Calories from Fat 102 | 65% |
| Total Fat 11.64g | 15% |
| Saturated Fat 7.3g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 187mg | 8% |
| Potassium 240mg | 7% |
| Total Carbs 11.9g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 7.44g | 5% |
| Protein 1.28g | 2% |
