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Ingredientes
- 1 lrg Can Chicken Broth
- 1 lrg Can Chunk Chicken
- 1 bag Medium Egg Noodles
- 3 c. Colby-Jack Cheese
- 1/4 x - 1/2 teaspoon Poultry Seasoning Salt Pepper
Direcciones
- Bring Chicken Broth to boil. Cook egg noodles in broth 8 - 10 min. Pour off broth leaving 1/4 of broth in pot. Add in chunk chicken, colby-jack cheese, poultry seasoning, salt and pepper to taste. Pour into 9X13 dish and bake @ 375* for 30 min.
- Serves8-10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 8 servings | |
| Calories 195 | |
| Calories from Fat 131 | 67% |
| Total Fat 14.54g | 18% |
| Saturated Fat 8.69g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 350mg | 15% |
| Potassium 112mg | 3% |
| Total Carbs 1.03g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.22g | 0% |
| Protein 14.73g | 24% |
