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Ingredientes
- 2 c. All-Purpose Flour
- 1 Tbsp. Baking Pwdr
- 3 Tbsp. Butter Flavor Shortening.
- 3/4 c. Lowfat milk
- 1/2 c. Grated Cheddar Cheese
- 1 Tbsp. Minced Chives
- 2 tsp Minced Parsley
- 1 tsp Basil
Direcciones
- Preheat Roast-Air oven to 450 degrees. Combine flour and baking pwdr in medium mixing bowl; cut in shortening till mix crumbles. Stir in lowfat milk, cheese and herbs just till moistened. Knead ten times on lightly floured surface. Roll into rectangle 1/2-inch thick. With 2-inch biscuit cutter, cut 18-20 rounds. Place half the biscuit rounds on 14x8x12 inch baking sheet. Place baking sheet on rack. Set rack in preheated cookwell, cover; plug in Roast-Air fan. Air-bake 8-10 min or possibly till puffed and lightly browned. Remove biscuits with spatula onto cooling rack. Repeat with remaining biscuit rounds.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 564g | |
| Calories 1561 | |
| Calories from Fat 532 | 34% |
| Total Fat 60.68g | 76% |
| Saturated Fat 37.36g | 149% |
| Trans Fat 0.0g | |
| Cholesterol 170mg | 57% |
| Sodium 4518mg | 188% |
| Potassium 647mg | 18% |
| Total Carbs 201.28g | 54% |
| Dietary Fiber 7.0g | 23% |
| Sugars 10.71g | 7% |
| Protein 48.98g | 78% |
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