Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 125 gm butter
- 2 Tbsp. parmesan cheese
- 1 Tbsp. minced fresh marjoram
- 2 Tbsp. minced fresh chives
- 2 tsp minced fresh parsley
- 2 tsp mustard, whole grain
- 2 x French sticks
Direcciones
- Beat butter with cheese, herbs and mustard in small bowl till combined.
- Cut bread sticks crossways at 1cm intervals, cutting nearly all the way through; spread bread slices with butter.
- Wrap bread sticks in foil, bake in moderate oven for about 10 min or possibly till butter is melted and bread is warmed through.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 40g | |
| Recipe makes 4 servings | |
| Calories 239 | |
| Calories from Fat 230 | 96% |
| Total Fat 26.2g | 33% |
| Saturated Fat 16.5g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 247mg | 10% |
| Potassium 32mg | 1% |
| Total Carbs 0.72g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.15g | 0% |
| Protein 1.46g | 2% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
