Emprimir
Correo Electrónico
Add a photoThis is a unique and delicious way to prepare your steak.
Enjoy with Love,
Catherine
Ingredientes
- 1 skirt steak
- ¼ of a bottle of Girardâs Champagne Salad Dressing
- Panko bread crumbs â plus dashes of paprika and chili powder
- 1 clove of garlic
- Olive oil
Direcciones
- Marinade the steak in the salad dressing and then coat the steak in the bread crumbs.
- Heat a large frying pan with a few drizzles of olive oil and a clove of garlic.
- Place the steak in the heated olive oil and let cook on one side before turning and finishing the cooking process on the other side.
Links Útiles
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 3 servings | |
| Calories 334 | |
| Calories from Fat 164 | 49% |
| Total Fat 18.22g | 23% |
| Saturated Fat 7.06g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 114mg | 5% |
| Potassium 440mg | 13% |
| Total Carbs 0.29g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 39.56g | 63% |
