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Ingredientes
- 1 slc bacon
- 3 med onions , minced
- 1 x clove garlic , chopped
- 4 x jumbo shrimp peeled and deveined
- 1 med tomato peeled and minced
- 3 c. shredded monterey jack cheese
- 4 dsh tabasco sauce
- 1/8 tsp cayenne pepper
- 1 dsh black pepper
Direcciones
- Cook bacon till crisp. Drain on paper towel. Saute/fry onion and garlic in drippings till soft. Drain on paper towel. Coarsely chop the shrimp. Crumble bacon and place in a crockpot along with the other ingredients. Cover and heat on low setting for about 1 hour, till the cheese is melted. Thin with lowfat milk if too thick. Serve with chips.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 808g | |
| Calories 1567 | |
| Calories from Fat 1051 | 67% |
| Total Fat 116.74g | 146% |
| Saturated Fat 69.24g | 277% |
| Trans Fat 0.0g | |
| Cholesterol 358mg | 119% |
| Sodium 2142mg | 89% |
| Potassium 1101mg | 31% |
| Total Carbs 35.94g | 10% |
| Dietary Fiber 6.6g | 22% |
| Sugars 17.29g | 12% |
| Protein 95.74g | 153% |
