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Ingredientes
- 1 cup spaghetti sauce
- 6 oz velveeta, cubed
- 2 tbs parmesan
- cut up fresh veggies (celery, carrots, cauliflower, red peppers)
- 4 slices italian bread cut into 1 inch cubes
Direcciones
- place sauce in medium bowl
- cover with paper towel and microwave 1 minute
- stir in velveeta and parmesan.
- microwave 2.5 minutes or til velveeta is melted, stirring after each minute.
- dip veggies and bread
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 770g | |
| Calories 1675 | |
| Calories from Fat 523 | 31% |
| Total Fat 58.2g | 73% |
| Saturated Fat 31.63g | 127% |
| Trans Fat 0.0g | |
| Cholesterol 157mg | 52% |
| Sodium 5960mg | 248% |
| Potassium 1957mg | 56% |
| Total Carbs 206.97g | 55% |
| Dietary Fiber 16.2g | 54% |
| Sugars 43.86g | 29% |
| Protein 80.0g | 128% |
