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Ingredientes
- 400-450g Potato, skinned, cooked and mashed
- 30g Butter, softened
- 80g Cheddar cheese, grated
- 1 tbsp Plain flour
- 1 tbsp Corn flour
- 1 tsp Salt, or to taste
- 1 Egg, lightly beaten
- extra grated cheddar cheese for topping
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 521g | |
| Calories 1013 | |
| Calories from Fat 573 | 57% |
| Total Fat 65.13g | 81% |
| Saturated Fat 39.7g | 159% |
| Trans Fat 0.0g | |
| Cholesterol 364mg | 121% |
| Sodium 3250mg | 135% |
| Potassium 1544mg | 44% |
| Total Carbs 68.82g | 18% |
| Dietary Fiber 7.2g | 24% |
| Sugars 3.43g | 2% |
| Protein 40.59g | 65% |
