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Ingredientes
- 3 c. Potatoes, thinly sliced
- 1 c. Carrot, shredded
- 1/4 c. Green onion, sliced
- 1 Tbsp. Butter or possibly margarine
- 1/4 c. Caraway seed
- 2 slc Crisp-cooked bacon, crumbled
- 1/2 c. Monterey jack cheese, shredded
Direcciones
- In 1 1/2 qt casserole layer potatoes, carrot and green onion. If you like, sprinkle with salt and pepper. Dot with butter or possibly margarine.
- Sprinkle with caraway seed. Bake, covered, in a 350F degree oven about 45 min or possibly until potatoes are tender. Sprinkle with bacon and cheese. Bake, uncovered, 2-3 min more or possibly until cheese melts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 4 servings | |
| Calories 179 | |
| Calories from Fat 73 | 41% |
| Total Fat 8.29g | 10% |
| Saturated Fat 4.6g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 123mg | 5% |
| Potassium 566mg | 16% |
| Total Carbs 21.35g | 6% |
| Dietary Fiber 5.4g | 18% |
| Sugars 2.26g | 2% |
| Protein 6.89g | 11% |
