Chef Feiny www.feintastingfoods.com Recetas

Cantaloupe & Minted Prosciutto

Breaded Chicken Cutlets with Bell Peppers & Hoisin

I find myself eating this meal at least once a week....either for lunch or dinner. The combination of sweet…

Citrus Grilled Chicken Teriyaki

You can enjoy this meal ALL year round........when the citrus hits the chicken it's a match made in heaven ;-)

Wonton Soup

This was te first soup I made in school......after that i fell in love with chinese cooking....

Basil-Walnut Pesto

To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.

Stuffed Artichokes

I will never forget the first time I ate Stuffed Artichokes.......It was love at first site......25 years later I still make it the same way my mom…

Pork Chops with Bell Pepper and Caper Sauce

ONE OF MY FAVORTIES!!!!!! The combination of the bell peppers, shallots, capers sets for an AMAZING marriage to…

Stuffed mushrooms w spicy pastrami filling

One of my childhood favorites......I made this dish for Thanksgiving and within 5 minutes, The whole plate was…

Italian Lobster Soup

My grandma first made this for me when I was 5 years old. I added red, orange, and yellow bell peppers to give the soup more personality......Love…

Candy Cane Hot Chocolate Delight

Perfect for a day like today......when it's SNOWING!