Receta Cheri's Orange Millet Bread

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Raciónes: 12

Ingredientes

Cost per serving $0.24 view details
  • 1 1/2 Lb Loaf: - (1 Lb Loaf):
  • 5/8 c. Water (3/8 C)
  • 1/2 c. Orange Juice (3/8 C)
  • 2 c. Bread Flour (1 C)
  • 1 c. Whole-Wheat Flour (1 C)
  • 3 Tbsp. Millet Whole, (2 Tablespoons)
  • 1 1/2 tsp Salt (1 Tsp)
  • 1 1/2 Tbsp. Butter Or possibly Margarine (1 Tablespoons)
  • 1 1/2 Tbsp. Honey (1 Tablespoons)
  • 3 Tbsp. Sunflower Seeds Raw, Unsalted, (2 Tablespoons)
  • 3 Tbsp. Raisins (2 Tablespoons)
  • 1 x Orange Rind Grated, (1/2 Orange)
  • 3 tsp Active Dry Yeast (1 1/2 Tablespoons)

Direcciones

  1. This is a wholesome loaf bursting with different flavors and textures.
  2. For Welbilt/Dak machines for large loaf add in 2 Tablespoons more water.
  3. For Welbilt machine for small loaf add in 1 Tablespoons more water.
  4. Place all ingredients in bread pan, select Light Crust setting, and press Start.
  5. After baking cycle ends, remove bread from pan, place on cake rack, and allow to cold 1 hr before slicing.
  6. Crust: Light
  7. Menu Selection: Bake (Light)
  8. Very tasty loaf of bread...will definitely make it again.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 57g
Recipe makes 12 servings
Calories 132  
Calories from Fat 19 14%
Total Fat 2.23g 3%
Saturated Fat 1.02g 4%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 303mg 13%
Potassium 92mg 3%
Total Carbs 24.46g 7%
Dietary Fiber 1.1g 4%
Sugars 4.6g 3%
Protein 3.71g 6%
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