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Ingredientes
- 1 pkg. frzn patty shells
- 1 can cream of shrimp soup
- 1 c. cooked frzn peas and onions
- 1/4 teaspoon dill weed
- 1 (5 ounce.) can shrimp, liquid removed and rinsed
- 1/3 c. lowfat milk
Direcciones
- Bake patty shells as directed on package. Combine soup, lowfat milk, and dill weed. Heat over low heat till sauce simmers. Add in shrimp and peas and onions. Heat thoroughly. Fill patty shells. Serve 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 334g | |
| Recipe makes 2 servings | |
| Calories 292 | |
| Calories from Fat 89 | 30% |
| Total Fat 10.04g | 13% |
| Saturated Fat 5.02g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 183mg | 61% |
| Sodium 1673mg | 70% |
| Potassium 314mg | 9% |
| Total Carbs 27.77g | 7% |
| Dietary Fiber 3.8g | 13% |
| Sugars 5.59g | 4% |
| Protein 22.09g | 35% |
