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Ingredientes
- 1/2 c. unsalted butter, room temperature
- 1/4 c. icing sugar
- 1 dsh almond extract
- 1/2 tsp vanilla extract
- 1 1/4 c. all purpose flour
- 2 Tbsp. grnd almond
- 1/4 tsp salt Filling
- 1 c. cherry jam
- 1/2 tsp cinnamon
- 2 Tbsp. sugar
- 1 Tbsp. lowfat milk
- 1 c. sliced almonds
Direcciones
- Preheat oven to 350 F. Lightly grease and line an 8 x 8 inch pan with parchment paper.
- Cream together butter and sugar till smooth. Add in both extracts and blend in.
- In a separate bowl, blend flour, grnd almonds and salt. Add in to butter mix and blend (will be crumbly). Press crust into pan with fingers.
- Bake for 18-20 min, till just brown around the edge of the pan. Allow to cold.
- Filling:Stir together cherry jam and cinnamon and spread over surface of cooled crust.
- Heat together sugar and lowfat milk till sugar is dissolved. Pour over sliced almonds and toss to coat. Spread almonds over cherry filling.
- Bake for 15-18 min, till almonds turn golden.
- To Assemble:Cold completely before slicing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 8 servings | |
| Calories 358 | |
| Calories from Fat 127 | 35% |
| Total Fat 14.6g | 18% |
| Saturated Fat 7.57g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 39mg | 2% |
| Potassium 107mg | 3% |
| Total Carbs 53.23g | 14% |
| Dietary Fiber 1.8g | 6% |
| Sugars 24.86g | 17% |
| Protein 4.04g | 6% |
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