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Add a photoRaciónes: 12
Ingredientes
- 1 c. lowfat sour cream
- 2 Tbsp. water
- 3 x Large eggs
- 1 pkt white cake mix (2 layer size)
- 1 can cherry pie filling (19 ounce)
- 1 1/2 c. icing sugar
- 2 Tbsp. lowfat milk
- 1/4 c. sliced almonds toasted
Direcciones
- Grease and flour jelly roll pan (9"x15"). Preheat oven to 350 F.
- Mix lowfat sour cream, water and Large eggs together. Stir into cake mix till moistened (will be lumpy).
- Spread proportionately in jelly roll pan.
- Drop pie filling by generous spoonfuls onto batter.
- Bake for 25 to 30 min or possibly till done.
- Mix icing sugar and lowfat milk together for glaze.
- Cold and sprinkle with almonds. Drizzle with glaze.
- Description: "Tastes like cherry Danish, but much easier to make."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 12 servings | |
| Calories 422 | |
| Calories from Fat 102 | 24% |
| Total Fat 11.63g | 15% |
| Saturated Fat 3.57g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 424mg | 18% |
| Potassium 181mg | 5% |
| Total Carbs 73.2g | 20% |
| Dietary Fiber 1.4g | 5% |
| Sugars 8.52g | 6% |
| Protein 6.63g | 11% |
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