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Ingredientes
- 2 slices raisin bread, made into crumbs
- 2 teaspoon each granulated sugar and butter
- 1/8 teaspoon grnd cinnamon
- 20 lg. frzn pitted cherries (no sugar added)
- 2 sm. apples, cored, pared and sliced
- 1/4 c. water
- 1-inch piece cinnamon stick
- 1 teaspoon cornstarch
Direcciones
- In small bowl combine crumbs, 1 tsp. sugar, and the butter and grnd cinnamon; set aside.
- In small saucepan combine fruit, 3 Tbsp. water, and the cinnamon stick; cook over low heat for about 3 min. Combine remaining Tbsp. water with cornstarch, stirring to dissolve; add in to pan and cook, stirring constantly, till mix is thickened. Remove from heat and remove and throw away cinnamon stick; add in remaining tsp. sugar and stir to combine. Into each of four 6-oz custard c. spoon 1/4 of fruit mix; top each with 1/4 of crumb mix and bake at 400 degrees, till topping is browned, about 15 min. Serve hot. Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 502g | |
| Recipe makes 12 servings | |
| Calories 442 | |
| Calories from Fat 11 | 2% |
| Total Fat 1.29g | 2% |
| Saturated Fat 0.55g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 10mg | 0% |
| Potassium 966mg | 28% |
| Total Carbs 109.85g | 29% |
| Dietary Fiber 10.5g | 35% |
| Sugars 98.92g | 66% |
| Protein 5.51g | 9% |
