Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 (20 ounce.) can frzn pitted tart red cherries, thawed
- 1 (3 ounce.) pkg. cherry flavored gelatin
- 1 (8 ounce.) can jellied cranberry sauce
- 1 (3 ounce.) pkg. lemon flavored gelatin
- 1 c. boiling water
- 1 (3 ounce.) pkg. cream cheese, softened
- 1/3 c. mayonnaise
- 1 (8 ounce.) can crushed pineapple
- 1/2 c. whipping cream
- 1 c. mini marshmallows
- 2 tbsp. minced walnuts
Direcciones
- Drain cherries; reserve syrup. If needed, add in water to syrup to make 1 c. liquid, bring liquid to boiling. Remove from heat. Add in cherry gelatin; dissolve. With fork, break up cranberry sauce and stir into cherry gelatin till smooth. Stir in liquid removed cherries.
- Pour into 9 x 9 x 2 inch dish and refrigeratetill almost hard. Dissolve lemon gelatin in the boiling water. Beat cream cheese with mayonnaise; gradually add in lemon gelatin. Stir in undrained pineapple - refrigeratetill partially set.
- Whip cream; fold into lemon mix with marshmallows. Spread on top of almost set cherry gelatin, sprinkle with nuts. Cover; refrigeratetill hard. Serves 12.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 243g | |
| Recipe makes 6 servings | |
| Calories 336 | |
| Calories from Fat 174 | 52% |
| Total Fat 19.83g | 25% |
| Saturated Fat 6.58g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 124mg | 5% |
| Potassium 306mg | 9% |
| Total Carbs 40.33g | 11% |
| Dietary Fiber 2.9g | 10% |
| Sugars 33.52g | 22% |
| Protein 2.82g | 5% |
