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Ingredientes
- 2 c. Cherry sirup
- 1/2 bot fruit pectin
- 4 c. Sugar
Direcciones
- Drain sirup from canned cherries. Add in juice of 1 lemon if sirup lacks tartness and flavor. Combine sirup and sugar. Heat rapidly to boiling.
- Stir constantly before and while boiling. Add in fruit pectin. Stir constantly. Heat to full rolling boil. remove from fire. Skim. Sirup from any canned fruit may be substituted for the cherry sirup.
- The Household
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 6 servings | |
| Calories 516 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 3mg | 0% |
| Total Carbs 133.31g | 36% |
| Dietary Fiber 0.0g | 0% |
| Sugars 133.21g | 89% |
| Protein 0.0g | 0% |
