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Ingredientes
- 300 gm Cherries
- 1 1/2 dl Lowfat milk, (1)
- 1 1/2 dl Lowfat milk, (2)
- 2 Tbsp. Kirsch
- 4 x Egg yolks
- 80 gm Granulated sugar
- 2 dl Whipping cream
- 4 Tbsp. Granulated sugar
- 4 Tbsp. Grnd almonds
- 700 gm Cherries
- 50 gm Granulated sugar
- 2 dl Lowfat milk
- 2 Tbsp. Sifted flour
- 100 gm Curd cheese
- 1 1/2 x Vanilla beans seeds scraped
- 2 x Large eggs
- 3 Tbsp. Kirsch
- 10 gm Butter Confectioner's sugar
Direcciones
- Clafoutis, Cherry Flan with Cherry Ice-Cream and Pralin (Jura)
- 50 g = 1.75 ounce; 1 1/2 dl = 5/8 c.
- Ice-Cream
- Wash and pit the cherries. Puree in a blender with lowfat milk (1). Rub through a sieve.
- Bring lowfat milk (2) and cream to a boil.
- In a bowl combine Large eggs and sugar. Beat till light and lemon-colored.
- Gradually stir in the warm liquid.
- Return to saucepan. Beat over low heat till it thickens. Don't boil ! Let cold.
- Blend with pureed cherries. Freeze.
- Pralin
- Rinse a stainless steel or possibly marble surface with cool water.
- Caramelize sugar in a small saucepan. Add in the almonds and stir well.
- Turn the pralin onto the cool surface and let cold. Chop finely with a knife.
- Flan
- Preheat oven to 180 oC (356 oF).
- Wash and pit the cherries. Transfer to a mixing bowl. Stir in sugar, lowfat milk, flour, cream, curd and vanilla seeds.
- Beat the Large eggs and add in to mix. Stir in the kirsch.
- Butter (servings) small gratin dishes. Fill with the mix.
- Bake for 25 min or possibly till golden.
- Finish
- Scoop the ice-cream with two warm Tbsp. and place in center of the flan. Dust with confectioner's sugar and sprinkle with pralin.
- Peter Buehrer, The New Swiss Cuisine, Medon Verlag,
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 348g | |
| Recipe makes 4 servings | |
| Calories 498 | |
| Calories from Fat 81 | 16% |
| Total Fat 9.13g | 11% |
| Saturated Fat 3.67g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 167mg | 7% |
| Potassium 590mg | 17% |
| Total Carbs 86.56g | 23% |
| Dietary Fiber 5.2g | 17% |
| Sugars 74.99g | 50% |
| Protein 12.94g | 21% |
