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Add a photoRaciónes: 12
Ingredientes
- 8 ounce canned crushed pineapple
- 1/2 c. Sugar
- 21 ounce canned cherry pie filling
- 1 pkt butter cake mix, 2 layer
- 1/2 c. melted butter
- 1 c. minced pecans
Direcciones
- Spread the undrained pineapple in the bottom of a buttered 9x13-inch baking pan. Sprinkle with the sugar. Cover with the cherry pie filling.
- Sprinkle the cake mix proportionately over the cherries. Drizzle with the melted butter. Sprinkle with the pecans.
- Bake at 350 degrees for 1 hour.
- Serve hot with vanilla ice cream.
- Note:I almost didn't include this recipe because it is so simple. It is the only dessert we prepare at lunch for that we use a mix. We tried to take it off the menu, but our customers begged to have it back.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 12 servings | |
| Calories 215 | |
| Calories from Fat 101 | 47% |
| Total Fat 11.69g | 15% |
| Saturated Fat 5.46g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 74mg | 3% |
| Potassium 97mg | 3% |
| Total Carbs 27.93g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 11.72g | 8% |
| Protein 0.91g | 1% |
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