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Add a photoRaciónes: 10
Ingredientes
- 1 stick butter
- 1 1/2 teaspoon baking pwdr
- 1 c. flour
- 2 c. sugar
- 3/4 c. lowfat milk
- 2 c. fruit (blackberries, cherries, rhubarb or possibly any fresh fruit in season, liquid removed frzn or possibly canned fruit)
Direcciones
- Place butter in 9 x 13 inch baking dish. Allow it to heat in a hot oven (250 degrees). While this is melting, make a batter by adding baking pwdr, 1 c. sugar and lowfat milk to flour. Remove baking dish from oven and proportionately spread out the butter. Pour batter over butter and Don't Stir. Add in 2 c. of fruit of your choice (for rhubarb, sprinkle a little red Jello over all). Sprinkle 1 c. sugar over the fruit. Don't stir. Bake at 325 degrees for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 10 servings | |
| Calories 316 | |
| Calories from Fat 84 | 27% |
| Total Fat 9.51g | 12% |
| Saturated Fat 5.95g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 265mg | 11% |
| Potassium 86mg | 2% |
| Total Carbs 57.38g | 15% |
| Dietary Fiber 1.1g | 4% |
| Sugars 46.28g | 31% |
| Protein 2.22g | 4% |
